Recipe: Yummy Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice.

Mike's Glazed Asian Chicken Over Rice You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

  1. It's of ● For The Proteins.
  2. Prepare 4 of EX LG Chicken Thighs [bone in].
  3. You need of ● For The Marinade.
  4. You need 1/2 Cup of Teriyaki Sauce.
  5. Prepare 1/4 Cup of Hoisin Sauce.
  6. Prepare 1/4 Cup of Oyster Sauce.
  7. Prepare 2 tbsp of Garlic Chili Sauce.
  8. It's 1/8 Cup of Brown Sugar.
  9. It's 1 tbsp of Dark Soy Sauce.
  10. It's 1 tbsp of Dried Chives.
  11. You need 1 tbsp of Dried Cilantro.
  12. Prepare 1 tbsp of Dried Thai Basil.
  13. You need 1/2 tbsp of Granulated Onion Powder.
  14. You need 1/2 tbsp of Granulated Garlic Powder.
  15. It's 1/2 tbsp of Cracked Black Pepper.
  16. You need 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
  17. You need of ● For The Sides / Options / Toppings.
  18. It's as needed of Fresh Thai Basil Leaves.
  19. Prepare as needed of Fresh Cilantro Leaves.
  20. It's as needed of Fresh Chives.
  21. You need 1/4 tsp of Chinese 5 Spice.
  22. You need 1 tsp of Sesame Oil.
  23. You need as needed of Sesame Seeds.
  24. You need as needed of Fresh Chives.
  25. Prepare as needed of Jasmine Fried Or White Rice.
  26. Prepare of ● For The Kitchen Equipment.
  27. You need as needed of Non-Stick Spray.
  28. Prepare 1 of Cookie Sheet [foil lined].
  29. Prepare 1 of Digital Thermometer.
  30. Prepare 1 of LG Gallon Sized Ziplock Bag.
  31. Prepare 1 of Lifted Rack.
  32. Prepare 1 of Pair Tongs.

Mike's Glazed Asian Chicken Over Rice instructions

  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
  2. All sauces needed pictured..
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
  4. Prepare your choice of rice and make as per manufacturers directions..
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.