Marmite Pork Ribs. Marmite is made from yeast extract. On its own, it's just yummy. Today it is even used on cooking First clean the pork ribs.
Marinated with spices such as pepper and five spice, this Marmite Pork Spare Ribs is sure to be a… Marmite Pork Ribs.
I've never had Marmite before, and I can't wait to find out.
I wander up and down the aisles in the supermart looking for Marmite.
You can have Marmite Pork Ribs using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Marmite Pork Ribs
- It's of Pork ribs marinade.
- It's 12 pcs of pork short ribs.
- Prepare 1 tbsp of Soy sauce.
- It's 1 tbsp of hao xing wine.
- Prepare of Pepper.
- Prepare of Corn starch.
- Prepare of Sauce.
- You need 1 tsp of vegemite.
- You need 3 tbsp of honey.
- Prepare 1 tsp of soy sauce.
- Prepare 1 tbsp of worchester sauce.
- It's 3 of garlics.
- Prepare 1 of shallots.
- It's of Oil.
- You need of Additional.
- You need of Toasted sesame seeds.
Sticky, chewy ribs can only get better with a Marmite glaze. Did you know that the marketing slogan for Marmite is 'Love it or Hate it'? We love this uniquely British spread so much that we use it for our savoury seafood, poultry and meat dishes. I do believe this will be a dinner this week!
Marmite Pork Ribs instructions
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
- Mix vegemite and honey in a bowl, then dilute with hot water..
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..
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