Ginger Pork (shogayaki).

You can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Pork (shogayaki)

1. Prepare Slices of pork 200grams.
2. You need 2 tablespoon of Soy sauce.
3. You need 2 tablespoon of Mirin.
4. Prepare 1 tablespoon of Sugar.
5. Prepare of Ginger 1 teaspoon grated.
6. Prepare 1 teaspoon of Wheat flour.
7. You need of Salt (small amount).
8. You need of Mayo small amount(optional).
9. You need of Cabbage 1/6 of the whole.
10. You need of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) step by step

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.