Winter Melon Pork. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make.

Please subscribe me to view more videos. Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. But I've also seen it in stir-fries with salted pork or ham. You can have Winter Melon Pork using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Winter Melon Pork

1. It's of Winter melon.
2. Prepare slices of Pork.
3. It's Slices of garlic and ginger.
4. You need 1 tsp of oyster sauce.

There's also a famous Chinese pastry—some. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. Try out our Winter Melon Pork Bone Soup 冬瓜豬骨湯 recipe (with our secret for intensifying flavor) The other main ingredient for this Winter Melon Pork Bone Soup is winter melon, of course, also. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates.

Winter Melon Pork instructions

1. Marinate pork with soy sauce, flour, black pepper.
2. Wash melon properly. Cut into cubes leaving the skin..
3. Heat wok saute garlic and ginger slices then add pork cook until pork turns into golden brown. Add in melon pour a little water and oyster sauce. Cover and simmer until it done.

Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food. Winter melon soup is reputed to be good for weight loss and anti-swelling.