Mike's Spicy Asian Garlic Udon Noodles. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already The hubs is just going to have to deal. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.

And udon noodles are always a favourite! Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). You can have Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

1. You need of ● For The Noodles.
2. You need 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
3. You need of ● For The Thai Garlic Sauce.
4. Prepare 2 tbsp of Garlic Olive Oil [more if needed].
5. You need 2 tbsp of Fine Minced Garlic [jarred].
6. Prepare 3/4 Cube of Herbed Garlic Butter.
7. You need 1 tbsp of Granulated Garlic Powder.
8. Prepare 1/8 Cup of Fresh Garlic Chives [diced].
9. Prepare 1 tsp of Minced Lemongrass.
10. Prepare 1.5 tbsp of Siriacha Garlic Chili Sauce.
11. Prepare 2 tbsp of Oyster Sauce [or more to taste].
12. It's 1 tsp of Pureed Ginger [in bottle].
13. Prepare 1 tbsp of Dark or Light Soy Sauce.
14. It's 1 tsp of Quality Fish Sauce.
15. You need 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
16. Prepare 1 tsp of Dried Thai Chilies [crushed].
17. Prepare 1/2 tsp of Fresh Ground Black Pepper.
18. You need 1 tsp of Toasted Sesame Seeds.
19. Prepare of ● For The Sides & Garnishments.
20. Prepare of Quality Sake [preferred].
21. It's of Ice Cold Asian Beers [like Sapporo or Mirin].
22. It's of Siriacha Garlic Chili Sauce.
23. Prepare of Light Soy Sauce.
24. Prepare Leaves of Fresh Basil.
25. Prepare of Toasted Sesame Seeds.

Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic chili oil deliver a huge Check your Asian grocery store for wide ribbon noodles and make sure they're made from wheat flour. You can use other wheat noodles if these are. Home Cuisine Asian Spicy Asian Hotpot with Udon Noodles.

Mike's Spicy Asian Garlic Udon Noodles instructions

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
6. Enjoy!.

Kids actually like it too, though — IMPORTANT here — sans the chile-garlic sauce. That would likely kill their sensitive palates — it's way too spicy for them. Asian Noodle Soup with Gingered Chicken Asian Noodle Soup with Baby Bok Choy and MushroomsVegKitchen. reduced sodium soy sauce, udon Asian Noodle SoupFood and Whine. chili garlic sauce, egg noodles, broccoli, yellow pepper, soy. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. They don't need any boiling, so that The spice in these noodles comes from chilli oil.