Minced pork + capsicums. Stuffed Peppers with Mince Bulgarian Way Confessions of a Spoon. Place pork and onions in the frypan, season with salt and pepper and cook until pork is evenly brown. Drain grease and mix in wine and tomato puree.

Stuff the capsicums with the pork mixture and set aside. Heat a barbecue chargrill or chargrill pan to medium-high. Place the banana leaves on top of the grill to stop the capsicums burning. You can have Minced pork + capsicums using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Minced pork + capsicums

1. Prepare 1/2 kg of trim pork.
2. Prepare of Chopped onions.
3. It's of garlic cloves.
4. It's Cube of sliced potatoes (3 to 4 pcs).
5. You need of Tomato juice.
6. You need of Capsicums.
7. You need of Pepper.

Remove from the microwave and arrange in a baking tray. Cook the pork mince in a pan until starting to brown. Drain off excess fat. add the pork and stir in well allowing to colour. then put in the garlic, tomato purée, dried oregano, smoked paprika, salt and pepper and stir inches. cook the mixture together for a minute then add the vegetable stock, stir in well and allow to reduce by about half. Chopped fresh coriander, salad and soured cream; Method.

Minced pork + capsicums instructions

1. Deep fry your potatoes a little bit.
2. Then on the other pan put a small amount of oil & fry the onions and your garlic cloves.
3. Put your minced pork along with your onions and garlic cloves and fry it perfectly.
4. Add up your tomato juice.
5. At last put your fried potatoes along with your capsicums and sprinkle your peppers on top of it.
6. Optional : you can add cummin or paprika.
7. Mint leaves are okay also.

Heat oil in a large frypan and add onion and garlic. Add mince and fry until just browned. Add the crushed tomatoes, oregano and cinnamon. Rice - recipe works best with long or medium grain white rice. Will also work with basmati or jasmine rice, but will have faint fragrance from rice.