Sous Vide Pork Tenderloin with Mushroom Sauce. Thanks to the sous-vide preparation the meat is unbelievably tender in this recipe! Sous vide your way to the juiciest pork tenderloin ever. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when.

They are cooked at a much higher. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to. You can have Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce

1. It's 8 oz of Pork Tenderloin.
2. You need of Kosher Salt, Pepper, and Fennel Pollen.
3. Prepare of Avacado Oil.
4. You need 1 cup of 'Instant' Brown Rice or what you like.
5. It's of Several white button mushrooms your choice.
6. You need 1 of small Shallot.
7. You need 1/2-1 Tbs of Butter.
8. It's 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. It's 1 cup of water.
10. You need 1 of Fresh Ripe Tomato.
11. You need of Prepare.
12. You need of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. You need of About 3 1/2 hours before serving, start the unit.
14. It's of Remove silver skin from Tenderloin and pat dry.
15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. Prepare of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. It's Slice of mushrooms thin (or thick).
18. Prepare of Finely chop Shallots.
19. You need of Measure butter. water and mushroom sauce paste.
20. It's of Measure rice and water.
21. You need Slice of Tomato.

Tagged with noonecares, sousvide; Shared by bohagrius. Pork Tenderloin Sous-vide with Mushroom sauce. I did not had time to take a picture of the meat with the sauce on it, pregnant gf wanted to eat ASAP! First off, sous vide pork tenderloin is simply unbelievable.

Sous Vide Pork Tenderloin with Mushroom Sauce step by step

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

It is insanely tender and juicy. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. This recipe for Sous Vide Beef Tenderloin gives you the perfect roast every time. And an elegant beef tenderloin is the perfect centerpiece for a special dinner like Christmas Day or New Year's that is delicious and surprisingly easy to make. Dijon Mustard Sauce For Pork Tenderloin Recipes.