Easiest Way to Cook Appetizing Braised Red Pork Belly

Braised Red Pork Belly. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. Red braised pork belly is a very classic, famous dish in China. This traditional braised pork belly dish is a crowd-pleaser for any special occasion.

Braised Red Pork Belly Let sauce cooking liquid cool slightly so rendered fat can rise to the surface. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. I have introduced Maoshi red braised pork belly previously and this style is mild Sushi without chili and spices. You can have Braised Red Pork Belly using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Braised Red Pork Belly

  1. You need 1 kg of pork belly.
  2. Prepare 1 of star anise.
  3. You need slices of Garlic and ginger.
  4. Prepare Half of Tangerine peel.
  5. It's of to taste:.
  6. It's of rock sugar.
  7. Prepare of light soy sauce.
  8. Prepare of dark soy sauce.

There are many varieties of Hongshao Rou. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending on where you're traveling in China, the taste can vary Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly. Soy sauce vs. no soy sauce; more aromatics vs. less.

Braised Red Pork Belly instructions

  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

Red braised pork belly (Hong Shao Rou). Red-cooked Pork Belly - Chinese recipe where pork belly is braised in spiced soy sauce for hours. Don't miss this scrumptious red-cooked pork belly recipe, which she learned from real Chinese home cooks in China, and remember to start following her adventures on ShowShanti.com. Everyone loves Red Braised Pork Belly; it really is irresistible. The ingredients are simple, just pork, sugar and soy sauce, but making it is not as easy as it sounds.