Spicy Salmon w/ Lemon Pepper Pasta. The Best Salmon Pasta Healthy Recipes on Yummly With a splash of lemon pepper seasoning and other ingredients, you will have a delicious and j. This is such an easy and quick salmon recipe in the air fryer.

Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks. As usual, I'm gonna advocate using a microplane for grating your rind and Parmesan cheese. Lemon pepper has long been used as a flavoring for fish. You can cook Spicy Salmon w/ Lemon Pepper Pasta using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Salmon w/ Lemon Pepper Pasta

1. Prepare of Lemon Pepper Pasta.
2. Prepare 1/2 cup of Rainbow Pasta.
3. It's 1 1/2 Cup of Water.
4. You need 1/2 of lime juice, squeezed and zested.
5. It's to taste of Salt and Pepper.
6. You need 1 tbsp of Olive Oil.
7. It's 1/2 tbsp of Butter, unsalted.
8. Prepare 1/8 Cup of Onion Diced.
9. It's 1/8 Cup of Matchstick Carrots.
10. It's 1 tsp of Parsley flakes.
11. You need of Spicy Salmon.
12. You need 12 oz of Salmon.
13. It's 1 tbsp of Butter, unsalted.
14. You need 1 tsp of Cayenne Pepper.
15. Prepare 1 tsp of Paprika.
16. Prepare of Salt and Pepper.
17. You need 1/2 of Lime juice, squeezed and zested.

It can be sprinkled onto salmon before grilling or used to make a compound Lemon pepper wings have become a staple in the southern United States, especially in the city of Atlanta. This Creamy Lemon Salmon Pasta is comforting and filling whilst still being fresh and light. With just a few grocery store ingredients you can create such a Once cooked the salmon is taken out of the pan and given a spritz of lemon juice and a seasoning of black pepper and salt. Spicy Salmon Patties Recipe photo by Taste of Home.

Spicy Salmon w/ Lemon Pepper Pasta step by step

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
6. Serve and enjoy!.

This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Sprinkle on a generous amount of lemon pepper seasoning on top of each filet. Then, season with salt to taste and place a lemon wedge on top. This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.