Cajun Chicken over Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.

Cajun Chicken over Pasta This kicked-up pasta dish is a family favorite and my most requested recipe. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper. You can have Cajun Chicken over Pasta using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cajun Chicken over Pasta

  1. It's 12 ounce of pasta of choice.
  2. Prepare 12 ounce of boneless skinless chicken breast cut into 2 inch strips.
  3. It's of Spice Mixture.
  4. It's 1 tsp of cayenne.
  5. Prepare 1 3/4 tsp of onion powder.
  6. Prepare 1 1/4 tsp of garlic powder.
  7. Prepare 1 tsp of paprika.
  8. It's 1 tsp of dried basil.
  9. Prepare 3/4 tsp of dried oregano.
  10. It's 2 1/2 Tbsp of unseasoned bread crumbs.
  11. Prepare of Sauce.
  12. It's 2 Tsp of vegetable oil.
  13. Prepare 1 tsp of crushed garlic.
  14. You need 3/4 cup of chopped onions.
  15. Prepare 3/4 cup of chopped sweet green peppers.
  16. You need 4 cups of canned or fresh tomatoes, crushed.
  17. You need 1 1/2 tsp of dried basil.
  18. It's 1 tsp of dried oregano.
  19. It's 1/4 tsp of cayenne.

When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy.

Cajun Chicken over Pasta step by step

  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
  4. Prepare pasta of choice and top with chicken. Combine with sauce..
  5. Serve and enjoy!.

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Me and one pot meals are BFF's lately. How nice is it to only dirty one pan and have a delicious and hearty meal for dinner?