Recipe: Yummy Summertime Pasta Salad

Summertime Pasta Salad. Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!

Summertime Pasta Salad Pasta Tips for Healthy Pasta Salad. Size - If using larger size pasta like rotini, keep add-ins chopped small. Healthy Pasta Salad is a summertime must have for BBQ, potluck, picnic and pool parties. You can cook Summertime Pasta Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Summertime Pasta Salad

  1. It's 1 box (16 ounce) of your favorite pasta.
  2. It's of Salt for boiling water.
  3. Prepare 1/8 teaspoon of black pepper.
  4. Prepare 1 tablespoon of garlic powder.
  5. You need 1 tablespoon of parsley flakes.
  6. It's 1 of zucchini, peeled and cut into cubes.
  7. Prepare 1/2 of red onion, chopped.
  8. Prepare 1 of red pepper, chopped.
  9. Prepare 1 can (4.25 ounce) of black olives.
  10. It's 1 bottle (16 ounce) of Greek dressing.

The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions. Drain, rinse under cold running water, and drain again. Colorful and quickly assembled, this make-ahead summertime salad goes well with grilled meats or poultry. Pasta Salad With Asparagus - Snow Peas And Avocado.

Summertime Pasta Salad step by step

  1. Bring pasta to a boil..... Don’t forget to salt your water!!.
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly.......
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly.......
  4. Cover and refrigerate for several hours or overnight, stirring occasionally.....Serve and enjoy 😉!.

Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd. In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking Add the pasta, basil and lemon juice and toss again. Season to taste with Italian seasoning, salt and.