Easiest Way to Make Delicious Nearly vegan spinach pasta

Nearly vegan spinach pasta. Creamy Spinach Pasta with Cheesy Garlic CrumbsWallflower Kitchen. Spinach Pasta- Easy Pasta Recipes- Healthy & VeganDivya's Culinary Journey. Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting!

Nearly vegan spinach pasta This spinach mushroom pasta is also nice and filling. Home » Main Meals » Vegan Spinach and Artichoke Pasta. Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. You can have Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nearly vegan spinach pasta

  1. Prepare 1 of whole wheat penne pasta or red lentil penne pasta.
  2. You need 1 pack of vegan ground beef(beyond meat crumbled).
  3. You need 1/2 cup of almond milk.
  4. Prepare 1 oz of cream cheese.
  5. Prepare 2 tbsp of Parmesan cheese.
  6. It's 1 of garlic.
  7. You need 1 bag of spinach.
  8. Prepare 1 cup of chop bell pepper green or your fav color.
  9. You need 1 cup of chopped onion.
  10. Prepare 1 cup of chopped mushroom.
  11. You need 1 tsp of salt.
  12. Prepare 1 tsp of pepper.
  13. You need 1 tsp of oregano.
  14. Prepare 1 tsp of dried parsley.
  15. Prepare 2 tbsp of Virgin Olive oil.

This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. I definitely got a thing for vegan one pot pasta or one pot meals in general!

Nearly vegan spinach pasta step by step

  1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
  2. Cook pasta as per box instructions.
  3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
  4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.

So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. These PLAY-DOH like beginnings led to a sensational-looking vegan lasagna meal. Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why.