Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. A quick dinner of orecchiette pasta tossed in a clingy sauce made with mushrooms, shallots, thyme, and brussels sprouts leaves. Place the brussels sprouts in a large bowl.

After roasting the vegetable in the oven, toss the tender squash into your creamy pasta creation full of flavorful garlic and thyme in Pinch of Yum's orecchiette recipe. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Best roasted brussels sprouts recipe with garlic and cheese. You can cook Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

1. Prepare of Orecchiette (or any variety) dried pasta.
2. Prepare 8 of brussel sprouts, washed trimmed and thinly sliced.
3. Prepare 2/3 of garlic cloves, peeled and thinly sliced.
4. Prepare of Good pinch coarse sea salt.
5. Prepare 25 grams of butter.
6. You need of Parmesan cheese, freshly grated.
7. You need of Black pepper, freshly ground.

Roasted Brussels Sprouts with Parmesan & Garlic. Brussels sprouts can very a lot in size so make sure to adjust your cooking times. Grilled Chipotle Shrimp Skewers with Veggies. Chicken Blue Cheese Pasta Salad with Spinach.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts instructions

1. Cook pasta according to packet instructions for 2 people..
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

Pesto Pasta With Chicken Sausage and Roasted Brussels Sprouts. This post may contain affiliate links. But then add in some garlic and fresh pesto, and then top the warm pasta with Parmesan cheese….and holy cow. Roasted brussel sprout pasta with classic flavours of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan too. Stir in the pasta cooking water and lemon juice to the pan.