Paleo Italian Chicken Fingers.

You can have Paleo Italian Chicken Fingers using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paleo Italian Chicken Fingers

1. Prepare 2 lb of Fresh Chicken Tenderloins.
2. It's 3 tbsp of Tapioca Starch.
3. It's 1 1/2 tsp of Garlic Salt.
4. Prepare 1 tsp of Salt.
5. It's 2 tsp of Italian Seasoning.
6. Prepare 1/4 tsp of Black Pepper.
7. You need 1/4 cup of Coconut Oil.
8. Prepare of Paprika.
9. You need 2 of eggs.
10. Prepare 1 cup of Almond Flour.

Paleo Italian Chicken Fingers step by step

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
3. In a seperate bowl, whisk eggs.
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
5. Cook each side for 5 minutes.
6. During the last minute of frying, sprinkle Paprika over the chicken.