Paleo Paella. No word of a lie, that Paleo Paëlla was even better than the original I remembered. Your other option would be to carefully drain the excess liquid, or serve your paëlla with a slotted spoon so the liquid. This recipe is a paleo take on Spanish Paella that can be completely customized and makes enough This is definitely a dish to feed the masses!

Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon This is also a great use of Aneto's Paella Valenciana Broth! An amazing low carb Keto Paleo Seafood Paella made with cauliflower rice instead of rice that is You would normally use a paella pan to make this, but I had no such thing so I just used a work for. You can cook Paleo Paella using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paleo Paella

1. You need 16 oz of chicken breasts.
2. It's 12 oz of shrimp.
3. You need 12 oz of clams.
4. It's 3 of andouille sausage.
5. You need 3 of roma tomatoes.
6. You need 1 of red pepper.
7. You need 3 tbsp of olive oil, extra virgin.
8. Prepare 1 of white onion.
9. Prepare 1 of saffron.
10. It's 1 of cayenne pepper.
11. Prepare 1 of turmeric.
12. You need 1 of paprika.
13. Prepare 3 oz of bone broth.
14. You need 1 of cauliflower head.
15. Prepare 1 of .
16. Prepare 2 of garlic.

Paella mit mit Petersilie und Zitronenvierteln garnieren und servieren. Die Gemischte Paella lässt sich nach Belieben variieren. Du möchtest bei der Paleo Ernährung die Kohlenhydrate reduzieren? A low carb version of traditional paella that is made with cauliflower rice!

Paleo Paella step by step

1. Use a food processor to make the cauliflower rice.
2. In a pot pan, boiled the cauliflower rice with the bone broth until soft.
3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent.
4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood.
5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions.
6. Add hot sauce if desired.

Y que, en Valencia, una paellera es el fogón de gas especial para cocinar la paella que consiste en un tubo formado por varios anillos concentricos para utilizar. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. What Size Paella Pan Do I Need?