Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian.

You can cook Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

1. You need 1/2 kg of grass jelly (black cincao).
2. It's 1/2 kg of sugar palm fruit (kolang-kaling).
3. You need of Sugar (i used 5tbsp sugar but it's up to you).
4. It's 1 drop of Red coloring for food.
5. It's 1 drop of fruits essence, i used frambozen (if u dont have u can use syrup).
6. You need of Water.
7. You need of Milk (optional).
8. It's of Ice cubes if u like.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian step by step

1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled.
2. Wash the grass jelly.
3. Then cut grass jelly into small cubes.
4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂.
5. Prepare bowls and add sugar water (step 1)..
6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water).
7. Serve it.