Oven-Roasted Tomatoes.

You can have Oven-Roasted Tomatoes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oven-Roasted Tomatoes

1. You need 4.5 lb of Roma tomaroes.
2. You need 3 fl oz of olive oil.
3. You need 1 of garlic clove, minced.
4. It's .5 oz of minced shallot.
5. Prepare 2 tsp of basil chiffonade.
6. Prepare 2 tsp of chopped oregeno.
7. Prepare 1 tsp of chopped thyme.
8. Prepare as needed of salt,.
9. Prepare as needed of ground black pepper.

Oven-Roasted Tomatoes step by step

1. Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan.
2. Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them..
3. Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes..