Chicken Curry with Rice Noodles and Oven Roasted Asparagus.

You can have Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

1. It's 6 of bone in chicken thighs.
2. You need 2 cups of raw cremini mushrooms.
3. It's 1/2 of Anaheim pepper.
4. It's 1 of sweet onion.
5. You need 2 cloves of garlic.
6. It's 2 sticks of celery.
7. Prepare 1 of small zucchini.
8. You need 1 bundle of asparagus.
9. It's 1 can of coconut milk.
10. You need 2 TBS of curry powder.
11. You need to taste of Salt.
12. It's to taste of Ground pepper.
13. It's 1/2 tsp of Thyme.
14. You need 1/2 (1 bag) of rice noodles.
15. It's of Olive oil.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus instructions

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.