Oven Teriyaki Chicken.

You can cook Oven Teriyaki Chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven Teriyaki Chicken

1. It's 2 lbs of boneless skinless chicken thighs - cut to about 1" strips.
2. You need 3/4 cup of granulated sugar.
3. You need 2/3 cup of soy sauce.
4. It's 1/4 cup of honey.
5. You need 3 tbs of rice wine vinegar or apple cider vinegar.
6. Prepare 2 tsp of sesame oil.
7. It's 3 cloves of garlic - minced.
8. You need 2 tbs of cornstarch.
9. It's 2 tbs of cold water.
10. You need 2 cups of steamed broccoli (optional).

Oven Teriyaki Chicken step by step

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.