Oven-Baked Teriyaki Chicken. Old Habits Recipe: Oven Baked Teriyaki Chicken Thighs. From my first experience making Spicy Honey Chicken Thighs to my most recent endeavor with Oven Baked Teriyaki Chicken Thighs, boneless chicken thighs have made a place in our home and on our dinner table. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish.

Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. You can cook Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-Baked Teriyaki Chicken

1. It's 12 of boneless & skinless chicken thighs.
2. Prepare of ~~ Marinade ~~.
3. You need 4 oz of Korean BBQ sauce for chicken.
4. It's 1/2 tsp of salt.
5. You need 2 Tbsp of soy sauce paste.
6. Prepare 2 Tbsp of soy sauce.
7. Prepare 1 Tbsp of rice wine.
8. You need 1 Tbsp of water.
9. Prepare of ~~ Flour Mixture ~~.
10. Prepare 1 cup of all-purpose flour.
11. You need 1 1/2 cup of potato flour.
12. It's 1/2 tsp of salt.
13. It's 1/2 tsp of white pepper.
14. You need of ~~ Honey Teriyaki Sauce ~~.
15. Prepare 1 cup of teriyaki sauce.
16. You need 3 Tbsp of honey.
17. It's 1 Tbsp of water.

Place all the wings on the wire rack. Teriyaki chicken is very delicious course. It's great to treat guests or feed your family for lunch or dinner. Full recipe and instruction for cooking are in this video.

Oven-Baked Teriyaki Chicken instructions

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Do you think I can bake chicken together with the marinade? It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home from. Pour sauce over chicken and turn to thoroughly coat.