Recipe: Tasty Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Oven Roasted Brussels Sprouts Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! You can cook Oven Roasted Brussels Sprouts using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Roasted Brussels Sprouts

  1. You need of Brussels sprouts.
  2. It's of Olive oil.
  3. It's of Balsamic vinegar.
  4. It's of Sea salt.

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! My favorite classic Roasted Brussels Sprouts recipe!

Oven Roasted Brussels Sprouts step by step

  1. Clean Brussels sprouts and remove tough part of stem..
  2. Toss in a pan with just enough olive oil to coat..
  3. Cook in 350 degree oven till tender (about 40 minutes)..
  4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used..
  5. Salt to taste using a sea salt grinder..
  6. Enjoy!.

It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with He is the one that changed my mind about brussels sprouts by roasting them in the oven and NOT boiling them. Since then, I have shared with you a. Tip for How to Roast the Best Brussels Sprouts.