Recipe: Perfect Asian chicken and broccoli salad

Asian chicken and broccoli salad. Discover Our Collection Of Salad Recipes. Crunchy Chinese Chicken Broccoli Salad is an awesome dish with Asian inspired flavors and the main ingredient is packaged broccoli slaw so it's super convenient to make. Years ago, I used to make version of this salad that contained Ramen noodles.

Asian chicken and broccoli salad We've got the crunchy slaw plus crunchy snow peas, red pepper and matchstick carrots. We've also got some spinach to add a little bulk to the salad, plus some rotisserie chicken to make this a full meal. Plus, the homemade soy-ginger dressing that tops this off is crave-worth on its own. You can cook Asian chicken and broccoli salad using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian chicken and broccoli salad

  1. You need of Fresh or frozen broccoli.
  2. Prepare of Chicken breast marinated in Asian Sauce.
  3. You need of Black sesame seeds.

This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). Serve this Chicken and Broccoli Stir Fry with this easy Asian Spaghetti Salad, Kung Pao Noodles, or Sheet Pan Chicken Fried Rice. I also use light mayo or salad dressing and Splenda(R). You can omit the chicken and it makes a delicious broccoli salad.

Asian chicken and broccoli salad step by step

  1. Marinate chicken breast in Asian salad dressing.
  2. Cut up broccoli Spears open broccoli Spears from bag.
  3. Cook chicken to done.
  4. Place broccoli in boiling water for 15 minutes.
  5. Place in Coldwater to stop the cooking process.
  6. Cut up chicken breast in bite-size pieces.
  7. Lightly seasoned broccoli with ground ginger and black sesame seed.
  8. Combine the chicken and broccoli together lightly mix.
  9. Poor slivered almonds over the top.
  10. .

Rinse the broccoli and the flowerette ends into bite-sized pieces (discard the stems). Place the broccoli in a large bowl. Add just enough of the dressing to coat the broccoli- add a little, toss, add a little more- until you have coated the broccoli lightly with the dressing (you may not use it all). Heat oil in a large skillet over high heat. Push the chicken and vegetables mixture to the side of the skillet.