Oven-baked Japanese Yellowtail with Shiitake Mushrooms.

You can cook Oven-baked Japanese Yellowtail with Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven-baked Japanese Yellowtail with Shiitake Mushrooms

1. You need 60 g of Japanese Yellowtail fillet.
2. Prepare 0.2 g of Salt.
3. Prepare 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
4. It's 3 g of Soy sauce ---A.
5. You need 3 g of Mirin, or substitute with 1/2 tsp. sugar ---A.
6. You need 1 pinch of Shichimi togarashi seasoning ---A.
7. You need 6 g of Cake flour.
8. You need 40 g of Egg.
9. It's 1 g of Oil.
10. It's 10 g of Shironegi leek.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms step by step

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
3. 3. Marinate fillet and mushrooms with ingredients A..
4. 4. Dust fillet with cake flour..
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks..