Recipe: Tasty Oven Roasted Potatoes

Oven Roasted Potatoes. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up.

Oven Roasted Potatoes Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. You can have Oven Roasted Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven Roasted Potatoes

  1. You need 5 of Medium Red Potatoes.
  2. It's 1 of Pouch Lipton Onion Soup Mix.
  3. It's 1 Tbsp of Olive Oil.
  4. You need 1 Tsp of Paprika.
  5. You need 1 Tsp of Garlic Powder.
  6. It's 2 Tsp of Cajun Seasoning.
  7. Prepare 1 Tsp of Onion Powder.

It's almost like a batch of fries coming out of the. For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly (not to mention gets wonderfully crisp in the oven), and. Discover how to make delicious oven-roasted baby potatoes or new potatoes that are ready in under an hour.

Oven Roasted Potatoes step by step

  1. Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch..
  2. Coat potatoes in olive oil..
  3. Combine remaining ingredients and add to potatoes mixture. Mix well..
  4. Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready..

We didn't cut the really tiny taters. Place them in a large pot half full with warm water. An incredibly versatile and simple side-dish, oven roasted potatoes only take a few minutes to prepare and under and hour to cook. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! Oven-roasted potatoes and onions are delightfully crispy and so very tasty.