Spicy - Orange Asian Beef.

You can have Spicy - Orange Asian Beef using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy - Orange Asian Beef

1. It's 1 lb. of flank steak, thinly sliced crosswise.
2. It's 1/4 cup of cornstarch.
3. Prepare 2 Tbs. of grated orange peel (divided).
4. It's 3 Tbs. of juiced orange.
5. Prepare 6-7 Tbs. of sesame oil (divided).
6. You need 1 of small onion, thinly sliced.
7. You need 1 of red bell pepper, thinly sliced.
8. You need 3 cups of broccoli florets.
9. Prepare 2 Tsp. of grated ginger.
10. It's 1 Tbs. of minced garlic.
11. It's of Sauce:.
12. Prepare 1/4 cup of low sodium soy sauce.
13. You need 1 Tbs. of oyster sauce (or hoisin sauce).
14. You need 1/4 cup of water.
15. You need 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).
16. Prepare 1/3 cup of brown sugar.
17. You need 1/2 Tbs. of red pepper flakes.
18. Prepare of Garnish:.
19. You need 4 of large green onions, sliced on an angle.
20. It's Dash of sesame seeds / Sriracha sauce (optional).
21. It's 3-4 cups of cooked rice.

Spicy - Orange Asian Beef instructions

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..