Moroccan oven fish with chermoula. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots and tomatoes and topped with sliced bell peppers.

With different levels of spiciness depending on your taste, this simple marinade is as Chermoula is close to relish in texture and a versatile preparation. In addition to fish, it can also be used to marinate chicken or shellfish; just add. Sprinkle coarse salt into the cuts, close up the lemons and put them in a large jar. You can cook Moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moroccan oven fish with chermoula

1. It's 1 of whole fish of your choice.
2. It's 2 of potatoes.
3. Prepare 1 of tomato.
4. You need 1 of lemon.
5. It's 1 of capsicum.
6. Prepare 1 of diced red onion.
7. It's of Chopped Parsley and celentro.
8. You need of Salt, black pepper, paprika, cumin, dried ginger, garlic,.
9. It's of Chilli if you like the spicy taste.
10. Prepare of Olive oil.

There must be enough to cover the fish. Pour the tomato sauce over the fish. If using whole fish, coat the cavity. Moroccan cuisine is a rich tapestry of flavors woven from thousands of years of Mediterranean, Spanish, and Arabic influence.

Moroccan oven fish with chermoula step by step

1. Clean the fish and soak it in lemon juice salt and water for 2 hours.
2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum.
3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula.
4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables.
5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints.
6. After it's done serve it warm and voilà enjoy.

Chermoula is a blend of lemon, fresh herbs, and spices that is perfect accompaniment to fish and seafood. We pair this flavorful sauce with mild and flaky tilapia fillets and. In Morocco, chermoula is traditionally used as a marinade for grilled fish You've used the Moroccan herb and spice blend, chermoula in all sorts of dishes, but not the way it is traditionally used in Morocco, as a marinade and Broiled Fish With Chermoula. Fish tagine with chermoula, moroccan cuisine copy space. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Moroccan Fish Tagine Chermoula On White.