How to Cook Appetizing PORK CHOP ALL IN ONE SKILLET DINNER

PORK CHOP ALL IN ONE SKILLET DINNER. This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

PORK CHOP ALL IN ONE SKILLET DINNER Saute till golden brown both sides(do not over cook). My boyfriend and I loved the recipe. I had this at my mothers house last month. You can have PORK CHOP ALL IN ONE SKILLET DINNER using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of PORK CHOP ALL IN ONE SKILLET DINNER

  1. You need 1 of Tbl unsalted butter.
  2. Prepare 4 1/2 of Inch center cut pork chops.
  3. Prepare 1 of salt & pepper to taste.
  4. It's 8 of Baby cremini mushrooms(MORE IF YOU LIKE).
  5. It's 1 of I Small onion chopped.
  6. Prepare 1 of garlic clove minced.
  7. You need 1 stalk of celery chopped.
  8. You need 8 small of red potatoes cut in half.
  9. Prepare 1 small of bag of baby carrots.
  10. Prepare 1 of I Can cream of mushroom soup.
  11. It's 1/4 cup of water or chicken broth.
  12. It's 1 of MRS DASH original seasoning, to taste.

It was very tasty, the orange just adds such a nice zest to the pork and the rice. Jump to the Juicy Skillet Pork Chops Recipe or watch our quick video below showing how we make them. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender and.

PORK CHOP ALL IN ONE SKILLET DINNER step by step

  1. MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE..
  2. CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET..
  3. IN BOWL MIX CAN OF SOUP AND WATER(or broth). POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE..

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have Brown pork chops on both sides; remove from pan, reserving drippings. In same pan, saute I made this for dinner tonight. I did substitute beef broth for the water. Pork chops are simmered with wild rice, corn, and tomatoes in a skillet for a quick and easy weeknight meal. I needed something fast for dinner and this was the answer.