one pan chicken pamigiana. Recipe by Not So Good Cook. Mix breadcrumbs and cornmeal (cornmeal adds a nice texture) and press chicken in crumbs, evenly coating both sides. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out.

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Bread the chicken by setting out three bowls or wide plates. The first bowl should be full of grated Parmesan; the second with whisked eggs; and the third with breadcrumbs, Italian seasoning, garlic powder, and salt and pepper. You can have one pan chicken pamigiana using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of one pan chicken pamigiana

1. You need 2 of chicken breasts boneless.
2. Prepare 1 cup of flour.
3. Prepare 1 of onion diced.
4. It's 2 clove of garlic minced.
5. You need 1 of salt pepper to taste.
6. It's 1 of meat mallet.
7. Prepare 1 packages of thin spagahetti noodles.
8. You need 1 can of spaghetti sauce.
9. Prepare 4 of eggs.
10. You need 1 cup of cheese: sliced swiss or mozzerella .parmesean cheese to top.
11. You need 1 tsp of garlic/ onion powder.
12. Prepare 1 cup of seasoned breadcrumbs.
13. Prepare 1 tbsp of italian seasonings.
14. You need 1 bunch of basil chopped.

Get the recipe: Chicken Parmigiana from What's in the Pan? Classic Italian Chicken Parmigiana Recipe Emerils Classic Dishes Emeril Lagasse. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet The best homemade chicken parmigiana recipe I've ever !

one pan chicken pamigiana instructions

1. this recipe is easy. impress someone with this recipe!.
2. cook onions and garlic on low try not to burn garlic once cooked set aside on a seperate plate.
3. chicken: cover with foil or a plastic bag and pound on it with your mallet to thin the meat. do this on both sides. once thin set aside.
4. in 3 seperate dishes add egg in one flour and seasoned breadcrumbs. add olive oil to a heated pan enough to fry chicken.
5. take chicken and dip in flour the eggs then breadcrumbs do this until all chicken done. add to your pan.
6. flip with tongs once until both golden brown on each side.
7. add spaghetti sauce and onion and garlic top your chicken with cheese mix and cover let simmer 15 minutes.
8. cook your pasta. add chicken and sauce. over noodles chop up Basil and top your chicken. enjoy with a garden salad.

It's absolutely delicious, easy to I made this into a one-pan dinner by cutting a zucchini into spears, sprayed a little pam and seasoning. When everything's nice and heated, add the chicken to the pan. Cook on the first side until the edges start getting golden brown… Then flip over to the other side and cook another couple of minutes. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a green salad for an even lighter version! Winter just seems to draaaaag endlessly in my part of the world.