Sticky Asian Pinapple Chicken.

You can cook Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sticky Asian Pinapple Chicken

1. Prepare 1/2 cup of pineapple juice.
2. Prepare 1/3 cup of low sodium soy sauce.
3. You need 1/3 cup of low sodium chicken broth.
4. You need 1/3 cup of hoisin sauce.
5. It's 1/2 cup of brown sugar.
6. It's 1 1/2 tsp of ginger minced.
7. Prepare 1 1/2 tsp of garlic minced.
8. It's 2 tsp of corn starch.
9. You need 2 tbsp of olive oil.
10. Prepare 3 of boneless skinless chicken breast diced.
11. It's 1 of large pinapple (if serving in pineapple bowls).
12. It's 1 can of crushed pineapple(if not serving in pineapple bowls).
13. Prepare 1/2 cup of cashews roasted salted.
14. You need 3-4 cups of cooked rice.

Sticky Asian Pinapple Chicken step by step

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
3. Cook rice according to directions on box..
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..