Steamed Swai fish fillets (one pot meal).

You can cook Steamed Swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Swai fish fillets (one pot meal)

1. It's of fish.
2. Prepare 2 of swai fillets.
3. Prepare 1 of Tomato.
4. You need 1/2 of lemon.
5. Prepare 1/4 of onion.
6. Prepare 1/2 packages of sazon.
7. You need of Italian seasoning, old bay, pepper.
8. It's 1 of Chopped vegetables.
9. Prepare of rice.
10. It's 3/4 cup of white rice.
11. You need 1 of olive oil.
12. You need of salt.
13. It's of sauce.
14. You need 2 tbsp of butter or margarine.
15. Prepare 1 tsp of garlic, minced.
16. Prepare 1/2 tsp of lemon juice.
17. You need of worcestershire sauce.
18. You need 1 of DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY.

Steamed Swai fish fillets (one pot meal) instructions

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies.
2. Mix dry seasoning for fish together in bowl.
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker.
4. Slice tomato, onion and lemon and place on top of fish.
5. Add vegetables on top on fish and put steamer in rice cooker and turn on.
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve..