One Pot Mexican Beef and Brown Rice. Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.

With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours. This one pot Mexican brown rice with tomatoes is a great option for weeknight meals. It is really filling & loaded with dietary fiber & healthy proteins. You can have One Pot Mexican Beef and Brown Rice using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One Pot Mexican Beef and Brown Rice

1. It's 1 tbsp. of olive oil.
2. You need 1/2 of yellow onion, diced.
3. Prepare 1 of small bell pepper, diced.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 1 lb. of ground beef (or ground turkey).
6. Prepare 3/4 cup of brown rice, uncooked (not instant).
7. It's 1 can (14.5 oz.) of diced tomatoes, undrained.
8. It's 1 can (15 oz.) of black beans, drained and rinsed.
9. Prepare 2 tbsp. of chili powder.
10. Prepare 1 tbsp. of cumin.
11. Prepare 1 tsp. of garlic powder.
12. You need 1/2 tsp. of paprika.
13. It's 1/2 tsp. of smoked paprika.
14. Prepare 1/2 tsp. of oregano.
15. It's 1/4 tsp. of onion powder.
16. Prepare to taste of salt and pepper.
17. You need 1 of medium yellow squash, sliced into thin coins, then quartered.
18. Prepare 2 1/2 cups of chicken broth (reduced sodium recommended).
19. It's 1 cup of shredded cheese.
20. Prepare of Optional Toppings :.
21. It's of ·Sour Cream.
22. You need of ·Drizzle of sriracha.
23. You need of ·Crushed Tortilla Chips.
24. It's of ·Additional Shredded Cheese.
25. You need of ·Shredded Lettuce.
26. It's of ·Diced Avacado.
27. Prepare of ·Freshly Diced Tomato.
28. It's of ·Sliced Jalapenos.

Today again I am here sharing this one pot Mexican brown rice recipe with you all. I have made tomato rice several times before but, the Indian version. Tasty Mexican brown rice is a great addition to your weekly meal prep! It comes together so quickly in the Instant After cooking brown rice in the Instant Pot, I was HOOKED and I will never use any other method again!

One Pot Mexican Beef and Brown Rice instructions

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
7. Serve immediately, and refrigerate any leftovers..
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.

Adapt your own favorite recipes from the slow cooker. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking This mouthwatering Mexican one-pot ticks all the boxes: flavour the whole family can love, quick prep and easy washing-up!