King Salmon Asian Tartare with avocado cream and olive oil powder.

You can cook King Salmon Asian Tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of King Salmon Asian Tartare with avocado cream and olive oil powder

1. Prepare 1 pound of fresh wild king salmon.
2. Prepare 1 tbsp of sesame seeds.
3. You need 4 tbsp of soy sauce.
4. It's 1 tbsp of sesame oil.
5. It's 1 tsp of chipotle flakes.
6. You need 1/2 of lemon.
7. Prepare 4 tbsp of evoo.
8. It's of Tapioca maltodextrin.
9. Prepare 1 of avocado.

King Salmon Asian Tartare with avocado cream and olive oil powder step by step

1. Chop the salmon in little pieces, be careful not to cut it to small..
2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour..
3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder..
4. Puree the avocado with a little cream cheese..
5. Serve all together (be creative when building them up) in individual tasting spoons..