One-pot chicken pilaf. Add the chicken pieces, fry for a further couple of mins just to colour the outside, then stir in curry paste and rice. Add the chicken breasts, zip the bag and give it a good shake until the chicken breasts are evenly covered in the marinade. This quick and easy one pot rice pilaf with carrots is what your weeknight dinners have been missing.

I'm not the biggest fan of one-pot cooking in general because rarely do proteins, carbohydrates and vegetables cook at the same time in the same way. One-pot harissa chicken and apricot pilaf recipe. With the flavours of a Moroccan tagine, this quick and easy one-pot is perfect for a midweek supper. You can cook One-pot chicken pilaf using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of One-pot chicken pilaf

1. Prepare 1 of chicken thigh (per person).
2. Prepare 1 of medium chilli, thinly slixed.
3. Prepare 1/2 of lemon, quartered and thinly sliced (skin on).
4. Prepare 3 cloves of garlic.
5. It's 1 of one long red pepper, thinly sliced.
6. Prepare 3 of plum tomatoes, sliced.
7. Prepare Handful of cherry tomatoes.
8. Prepare 1 bunch of corriander.
9. Prepare 125 ml of water or chicken stock.
10. Prepare 200 g of coarse cracked wheat.

Rose harissa gives a special sweetness and aroma, but you can use ordinary harissa if you prefer and you can add more or less depending on how spicy. One Pot Wild Mushroom, Squash and Spinach Pilaf (Vegan) Lemon and Garlic Chicken Traybake with Saffron Rice Pilaf; Sticky Harissa Chicken Traybake with Chickpeas and Kale; One Pot Jamaican Jerk Chicken, Rice and Beans One Pot Mediterranean Chicken Pilaf. One-pot cooking is a fuss-free way to cram flavour into grains, which will soak up the flavour of a chicken and mushroom stew, charred shallots and chilli, and a lamb pilaf with sour plums Chicken seared with Fajita flavours then baked with seasoned rice. This is a flavour explosion in one pot!

One-pot chicken pilaf step by step

1. Lightly salt the chicken, and then place into large sauce pan, on a low heat. Cook for 20 minutes and then turn and cook for another 5..
2. Put chicken to one side, and gently fry the chilli, lemon and garlic. Then increase eat and add the peppers to the pan with tomatoes and soften, taking care not to burn. After about 5 minutes, tomatoes start to fall apart. Add cherry tomatoes and return chicken then sprinkle herbs and add stock/water. Reduce heat and add lid allowing some steam to escape for 15 mins..
3. Add the wheat, bring to a boil and then set aside with lid on. Leave for 15 mins and then serve..

This recipe makes more rice than for the prescribed number of servings because it is difficult to make less using this method of cooking. One-Pot Chicken and Rice Pilaf is a warm, comforting, fragrant, and humble dinner recipe that features (besides the obvious - chicken and rice) shallots, garlic, carrots and some delicious spices. The building blocks of the whole meal are chicken and rice, as in that's what's going to make you feel extremely satisfied and deeply nourished. Inspired by Indian flavors, this one-pot chicken-and-rice pilaf comes together in under an hour by taking advantage of spices that pack a punch: Mustard seeds bring heat, cumin adds nutty notes and cardamom provides depth and warmth — and all of the spices are toasted in oil and butter, which concentrates their flavor Golden raisins lend a touch of sweetness To make it a vegetarian side. This authentic satiating one pot chicken pilaf is made with a aromatic blend of freshly ground herbs & spices, chicken and fragrant basmati rice.