One Pot Jambalaya.

You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of One Pot Jambalaya

1. Prepare 6 slices of bacon.
2. Prepare 2 cups of cooked sausage (andoille).
3. Prepare 2 cups of long grain rice uncooked.
4. Prepare 1 can of diced tomatoes.
5. It's 2 cups of diced celery.
6. Prepare 1 of diced onion.
7. It's 6 cloves of garlic pressed.
8. Prepare 2 tbsp of butter.
9. Prepare 2 tbsp of cumin.
10. You need 2 tbsp of coriander.
11. You need 2 tbsp of chili powder.
12. You need 2 tbsp of paprika.
13. You need 1 tbsp of thyme.
14. Prepare 1 tbsp of pepper.
15. It's 1 tsp of salt.
16. It's 4 packets of beef oxo.
17. You need 1 cup of parsley.
18. Prepare 1 cup of frozen corn, carrots, peas (optional).
19. You need 3 cups of water.

One Pot Jambalaya instructions

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.