BBQ Asian Chicken Thighs. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you'll need boneless, skinless chicken thighs. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence.
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This Asian BBQ Chicken has a fun Asian flavor to it.
You can cook BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of BBQ Asian Chicken Thighs
- You need 1 pack of chicken thighs (with skin).
- You need 1/4 cup of soy sauce.
- It's 1/3 cup of teriyaki sauce.
- You need 3/4 cup of bbq sauce(or more!).
- You need of Black Pepper.
- You need of Garlic Powder.
I love using chicken thighs but you could use chicken breasts too. I love having a collection of go to recipes that I know my family will eat and that are easy to prepare for a busy weeknight. Some of our other family favorites are Sesame Chicken. My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful.
BBQ Asian Chicken Thighs step by step
- Rinse and pat dry chicken thighs, then place into a large baking pan.......
- Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
- Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
- Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
- Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.
This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken. And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler.