New years eve Sausage Rolls.

You can cook New years eve Sausage Rolls using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of New years eve Sausage Rolls

1. It's 1 of garlic clove.
2. It's handful of parsley.
3. Prepare 450 g of sausage meat (I love waitrose gourmet pepper and nutmeg).
4. You need 500 g of puff pastry, block or ready rolled... or your own.
5. Prepare 1 of beaten egg.

New years eve Sausage Rolls instructions

1. Heat oven to 200C (180C fan or gas 6).
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible.
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it).
4. Cut pastry in half lengthways.
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm.
6. Tightly roll pastry around meat. Glaze with beaten egg.
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them..
8. Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen.
9. Happy 2017.
10. .