Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with Today, there are countless versions of enchiladas.
In northern Mexico's Sonora, they make them open-faced.
Enchiladas from my real, live Mexican great uncle.
You can cook Enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Enchiladas
- Prepare 2 of lbs. Ground beef.
- Prepare 2 cups of Shredded Monterey jack cheese.
- Prepare 1 cup of sour cream.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1 can of Refried beans (if desired).
- You need 24 oz of tomato sauce.
- Prepare 1 of small can chopped green chilis.
- It's 1 tbsp of chilli powder.
- You need 1/2 tsp of cumin.
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese.
Enchiladas step by step
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
- Pour sauce over the enchiladas and sprinkle with cheese as desired..
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..
Two chicken enchiladas, stuffed with monterey jack. An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up.