Recipe: Appetizing Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.

Churros From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. You can have Churros using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros

  1. You need 1 cup of flour.
  2. You need 1 cup of water.
  3. Prepare 2 tablespoon of sugar.
  4. Prepare 1/4 teaspoon of salt.
  5. You need 1/2 cup of butter.
  6. Prepare 1 teaspoon of vanilla.
  7. Prepare 3 of large eggs.
  8. You need of Topping.
  9. You need 3 tablespoon of sugar.
  10. You need 3 tablespoon of ground cinnamon.

Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on.

Churros instructions

  1. Over medium heat add water sugar salt butter in a pan cook till it boil.
  2. When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
  3. Make sure the flour cooked no white flour and dough move easy in pot.
  4. Remove dough and add to the mixer let it cool for few minutes.
  5. Start adding one egg at time and mix the dough will be soft.
  6. Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
  7. Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough.