Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).

You can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

1. It's 4 oz of cream cheese spread (or softened...but NOT whipped).
2. It's 2 oz of mayo.
3. You need 1/3 cup of cotija cheese.
4. You need 4 tbs of red bell pepper, finely diced.
5. You need 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
6. Prepare 2 tsp of green or spring onion, finely diced.
7. You need 1 tsp of minced garlic.
8. Prepare 1 tsp of salt.
9. You need 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) instructions

1. Place all ingredients in a mixing bowl and stir to combine..
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.