Roasted charsui pork belly with asian slaw. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Roasted pork belly strips with Tabasco™ Hollandaise slaw. #yummylummy #foodphotography #lowcarb #noaddedsugar Pork belly, Cabbage, Onion. BBQ pork belly char siu is the epitome of Cantonese BBQ. You can cook Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted charsui pork belly with asian slaw

1. Prepare 3 lb of pork belly, shoulder, or butt.
2. It's 1/2 cup of hoisin sauce.
3. Prepare 1/4 cup of pineapple juice.
4. It's 1/4 cup of honey.
5. It's 1/4 cup of soy sauce.
6. Prepare 1 tbsp. of sesame oil.
7. You need 1 tbsp. of Chinese five spice.
8. Prepare 1 tbsp. of minced garlic.
9. Prepare 1 tbsp. of minced ginger.
10. It's 2 tbsp. of sriracha.
11. Prepare of sea salt and pepper.
12. Prepare of pork marination.
13. Prepare of Asian Slaw.
14. It's 100 g of ramen noodle.
15. Prepare 1 tsp of soy sauce.
16. You need 30 g of julienne carrot.
17. Prepare of picked cilantro.
18. You need 2 tbsp. of shredded scallions.
19. You need 2 tbsp. of sesame oil.
20. It's 1/2 cup of thin slices of green apples.

They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired. Generously top with slaw and garnish with fried shallots.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

Combining the finger licking sweet char siu with the crisp and clean slaw in a toasty baguette will have guests. Roasted Char Sui Pork / 叉燒肉. You will love the rich, sweet flavor and great roasted taste. The pork belly should be roasted using the rack above it. Wash and use paper towels to dry the pork belly.