Cream Cheese Enchiladas. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Sprinkle remaining cheese on top of enchiladas and bake.

These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me. You can have Cream Cheese Enchiladas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream Cheese Enchiladas

1. It's 12 of Flour Tortillas.
2. You need 2 of Large cans green enchilada sauce.
3. You need of Chicken Mixture.
4. You need 8-10 of Chicken Breasts, Boneless, Skinless.
5. You need 2 packs of Cream Cheese.
6. You need 1 can of green chiles.
7. It's 1 lb of Shredded Cheese (Monterrey Jack).
8. Prepare 1 can of Rotel diced tomatoes.
9. It's of Toppings.
10. You need 1 lb of Shredded Cheese (Monterrey Jack).
11. You need of Chives.

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Cream Cheese Enchiladas step by step

1. Preheat oven to 400 degrees.
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side).
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well..
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce.
5. Lay tortilla into baking dish and place mixture into the middle.
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla..
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!.
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!).

Brown hamburger, garlic, and Onion, drain..turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes, and cream cheese, and then smothered in a creamy salsa verde sauce. To quickly soften cream cheese, remove from wrapper, and place on microwaveable plate; microwave uncovered on High. Try our Cream Cheese-Chicken Enchiladas out tonight. Our Cream Cheese-Chicken Enchiladas are a great spicy entrée for a large group. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.