Mexican candy shots. Sean and Rudy find out how many licks it takes to get to the center of a Lucas Mexican candy. Candy Shots Candy Drinks Bar Drinks Yummy Drinks Jello Shots Cocktails Non Alcoholic Drinks Gather all of your ingredients. Before we dive into the background on this Mexican Candy recipe, here are some related cocktail There isn't much else to know about the Mexican Candy shot recipe, although Foodbeast has.
The Mexican cocktail drink, Mexican candy shot is utterly amazing and if you've never heard of this, it's time you do. Tag someone to take a shot with you. - - - #fridaynight #bar #restaurant #dallas #dallasdrinks #mexicanshots #mexicancandy #shots #tajin. A Mexican Candy shot would probably fall under that category, as you'd think the spiciness and sweetness would have a Michelada-like taste you could work with. You can have Mexican candy shots using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican candy shots
- You need 20 oz of watermelon juice, freshly made.
- Prepare 10 oz of tequila (I used El Jimador reposado).
- It's of Juice of 4 limes, freshly squeezed.
- It's 4 tablespoons of simple syrup.
- Prepare 10 dashes of Tabasco sauce.
- It's of Juice of 1 lime, freshly squeezed (for rims).
- It's of Tajin seasoning (for rims).
- Prepare of Watermelon pieces (to garnish).
Our Worst Shots team found that. Featuring Karla @karlotta.ekat and Mar @mar_citlali on makeup and video. Super easy to make and chock full of all your favorite Mexican candy, nuts, and pumpkin seeds: Mexican Chocolate Candy Bark (basic recipe and variations). This drink is a great combination of sweet and spicy.
Mexican candy shots step by step
- Put first five ingredients in a blender or large shaker and mix well..
- Dip shot glass rim in lime juice, than in Tajin seasoning..
- Pour mix in shot glass..
- Garnish with watermelon piece..
- Enjoy!.
Be adventurous, give it a try! Many different assortments of Mexican Candies comes from. Making Sandia Locas With Daisy Marquez Louie S Life. Mexican candy is often baffling to outsiders, given that (like most things in Mexico) it generally comes doused in hot sauce, salt and that quintessential Mexican flavour, tamarind. Candy-Sweet Jello Shots with Triple Sec Whipped CreamBaking Mischief.