Taco Casserole (Instant Pot). Really easy Instant Pot taco casserole recipe that is full of flavor and cheese! This Instant Pot taco casserole was created with ground beef and items I had in my pantry! This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!!

This is how you make our popular Instant Pot taco casserole! Our family's favorite ground beef pressure cooker dinner that's the ultimate comfort food and. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling! You can cook Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Taco Casserole (Instant Pot)

1. Prepare 1 of White Onion, diced.
2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. It's 6 oz. of Canned Diced Green Chilies.
4. It's 1 3/4 of Roasted Red Bell Pepper.
5. Prepare 2 cups of Chicken Broth.
6. Prepare 1 tsp of Garlic, minced.
7. You need 3 Tbsp of Chili Powder.
8. It's 2 tsp of Ground Cumin.
9. It's 1 tsp of Dried Oregano.
10. Prepare 1/2 tsp of Salt.
11. Prepare 1/4 tsp of Black Pepper.
12. You need 32-48 oz. of Ground Beef, frozen.
13. You need 12 oz. of Wide Egg Noodles.
14. Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

I always have extra tortillas at home, so I use them as the base layer for my casserole. ThThis Taco Casserole is easy to make ahead of time and bake later! It's loaded with juicy ground beef and your favorite Mexican toppings for a perfect weeknight dinner! This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!

Taco Casserole (Instant Pot) instructions

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work! Luckily, a big dollop of Greek yogurt on top of this Instant Pot Mexican Casserole does the trick and keeps your mouth from turning into an inferno…. How to Make Instant Pot Taco Casserole. Once the pot beeps done use quick release and carefully remove the cover. This all-in-one pressure cooker dinner has quickly become a family favorite!