Grilled Mahi Tacos with Pineapple Mango Salsa.

You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. Prepare 1 1/2 lb of mahi mahi filets.
2. Prepare of Olive oil.
3. Prepare of Salt pepper garlic powder and old bay.
4. Prepare of Corn tortillas.
5. Prepare of FOR THE SALSA:.
6. You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. It's 1/2 of a vidalia onion diced small.
8. It's 1 of mango, cleaned and diced small or use canned and dice it small.
9. It's 1 of jalapeño, seeded and diced small.
10. Prepare of Small handful of cilantro, chopped.
11. Prepare of Salt pepper and a good dash of old bay.
12. Prepare of Juice of 1 lime.
13. It's 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.