Baklava. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

In baklava, layers of crisp phyllo dough filled with chopped nuts. 🎦 Baklava. Not to be confused with balaclava or Balaklava. Easy baklava recipe made with layers of honey-soaked New to making baklava from scratch? You can cook Baklava using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baklava

1. You need 1 lb of unsalted butter.
2. Prepare 1 lb of walnut meat.
3. It's 2 Tbsp of cinnamon.
4. You need 2 cups of sugar.
5. You need 1 cup of honey.
6. It's 1 pack of filo strudel dough.

This easy step-by-step tutorial and expert tips will help you make the BEST honey baklava every single time! This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.

Baklava instructions

1. Preheat oven to 350 degrees.
2. Melt butter on low heat. Chop the walnuts in a food processor..
3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough)..
4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough..
5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step..
6. Cut the sheets into desired size and shape..
7. Bake the cut sheet at 350 for 25 minutes..
8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat..
9. Spread the syrup on the baked baklava..

The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.