Homemade Moussaka. This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.

Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. How to bake Greek-style moussaka using only a few simple ingredients - lamb mince, onion If you've had enough spaghetti bolognese or lasagne, another great meal from the mince family is moussaka. You can have Homemade Moussaka using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Moussaka

1. Prepare 500 gr of beef mice or lamb mince.
2. Prepare 150 gr of mushroom.
3. Prepare 1 can of chopped tomatoes.
4. It's 1 tbsp of cinnamon.
5. You need 2 tsp of all spice.
6. It's 1 of brown onion.
7. Prepare 6-7 of potatoes.
8. Prepare 1 clove of garlic.
9. It's 2 tbsp of olive oil.
10. You need 50 gr of butter.
11. It's 50 gr of plain flour.
12. Prepare 400 ml of milk.
13. You need of Bay leave.
14. It's of Nutmeg.

Homemade Greek Moussaka. by Jennifer Pallian BSc, RD. Moussaka is one of my favourite dishes in the entire universe. If you come around here much, you may roll your eyes at that. Photo "Homemade moussaka" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Homemade Moussaka instructions

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper..
2. Cut potatoes into thin slice and boil about 5mins.
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker.
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel..
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden..

Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. I could eat moussaka all day everyday! I would not tire of it. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Homemade Moussaka Top View Copy Space. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.