Recipe: Perfect Bougatsa

Bougatsa. Serve warm, dusted with icing sugar (you should see a coating of. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. Bougatsa is also popular in Veria and Halkidiki (also in northern Greece) and Chania and Iraklion in the island of Crete.

Bougatsa New day begin with Fresh handmade custard phyllo pastry - bougatsa from the Greek Way pastry Chefs. #pastrychef #pastrylove #pastries. Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa. Filo pastry commands a generous amount of butter, usually melted, which To assemble the bougatsa, layer half of the filo pastry into your baking dish, brushing each layer generously with. You can have Bougatsa using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bougatsa

  1. Prepare 10 of phyllo sheets.
  2. It's 1 cup of melted butter.
  3. It's 3 of eggs.
  4. You need 1-1/2 cup of caster sugar.
  5. It's of Zest lemon.
  6. Prepare 6 cups of milk.
  7. You need 3/4 cup of semolina.
  8. Prepare of Cinnamon.
  9. You need of Icing sugar.

Fold the top filo sheet over the cheese and brush with butter, and continue folding the filo over the cheese to make a square, brushing each time with butter. With a wide spatula, lift the bougatsa and. Bougatsa - a lesser known cousin of the well known favorite baklava. This is my husband's favorite This recipe is not really Bougatsa(more like tiropita with baklava on top), but it does look like a recipe.

Bougatsa instructions

  1. Make sure defrost phyllo pastry first.
  2. Warm up the milk..
  3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it..
  4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it..
  5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets.
  6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar.

Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Bougatsa GIFs. The best GIFs are on GIPHY. Katso käyttäjän Pame Bougatsa (@pame_bougatsa) Instagram-kuvat ja -videot. Check out Bougatsa's art on DeviantArt.