Baklava (using puff pastry). Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. And this recipe is suitable for everyone, it uses very simple ingredients and accepts many changes if you want to adapt it to your taste.

It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. You can have Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baklava (using puff pastry)

1. You need 1/3 cup of melted butter.
2. It's 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
3. You need 1 tsp of ground cinnamon.
4. Prepare 1 pack of puff pastry or phyllo sheets.
5. Prepare of For the syrup.
6. Prepare 1/2 cup of honey.
7. Prepare 3/4 cup of water.
8. It's 2 tbsp of lemon juice.
9. You need 1 cup of granulated sugar.

It's a great make-ahead dessert perfect for the It's quite sweet, but provided you use a good quality honey, you can really taste those nuances, and the texture has the most pleasing crunch and bite. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.

Baklava (using puff pastry) instructions

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
3. Preheat the oven at 180°C for 15mins..
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even Using a pastry brush, brush the phyllo sheet with melted butter. Making gluten free puff pastry is a snap, with the right recipe and instruction. Full written instructions, plus a video.