Mediterranean Brisket in Pressure Cooker. Take the hassle out of entertaining and use your slow cooker to make this delicious brisket at your next dinner party. Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe.

It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker? A lot of that depends on the shape of your particular cut of meat. You can have Mediterranean Brisket in Pressure Cooker using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mediterranean Brisket in Pressure Cooker

1. You need 2 1/2 lb of Beef Brisket or London Broil.
2. Prepare 1 tsp of salt.
3. Prepare 1 tsp of freshly ground pepper or seasoning.
4. You need 1 tbsp of extra virgin olive oil.
5. Prepare 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
6. Prepare 3 clove of garlic, pealed and chopped.
7. You need 12 oz of white button or cremini mushrooms.
8. Prepare 1 tsp of thyme.
9. It's 1 tsp of basil.
10. It's 1 can of (15 ounce) diced tomatoes, drained.
11. You need 1/2 cup of low-sodium beef broth.
12. Prepare 1 lb of baby carrots.

Smoking a brisket verses pressure cooking a brisket. I bought my hubby a smoker a few years back. I've been using my pressure cooker a lot more. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub.

Mediterranean Brisket in Pressure Cooker instructions

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
2. Season the meat on both sides with the salt and pepper.
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
4. Remove and place on a plate.
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. This Instant Pot Brisket makes brisket without heating up your entire house. Dump it in the Instant Pot and you'll get perfect Pressure Cooker Brisket! The thickness of the brisket will dictate cook times. Watch the video or see the process shots above.