Fried crispy chicken with chocolate sauce. Toss the thighs in Buffalo wing sauce, or any other sauce, or a combination of hot wing and BBQ sauce and serve. Alternatively, serve with a dipping sauce on the side. Put in as many chicken pieces as the skillet can hold.

Crispy Fried Chicken is great on its own but my husband and I always eat our fried chicken topped with honey and hot sauce so I created a honey hot sauce to go with the chicken. You can coat the chicken with the honey hot sauce or serve it on the side. The sweetness from the honey cools the heat from the hot sauce. You can have Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried crispy chicken with chocolate sauce

1. It's 500 of gr chicken breasts.
2. You need 2 of cups buttermilk.
3. Prepare 1 of egg.
4. Prepare 1/4 of tsp black pepper.
5. It's 1/4 of tsp cayenne pepper.
6. It's 1/4 of tsp garlic powder.
7. You need 1/4 of tsp onion powder.
8. Prepare of Sprinkle of cumin.
9. You need of Sprinkle of cinnamon.
10. It's of to taste salt.
11. Prepare of Outer coating (breading):.
12. Prepare 1/2 of cup yellow corn flour.
13. Prepare of Fried chicken breading mix.
14. Prepare of To make the sauce:.
15. You need 1 of small diced onion.
16. It's 2 of tbls butter.
17. Prepare 1 of tbls dark cocoa powder.
18. It's 2 of cubs dark chocolate.
19. Prepare 1 of tbls ketchup.
20. Prepare 1 of tbls tomato paste.
21. You need 1 of tsp balsamic vinegar.
22. It's 1 of tsp pomegranate molasses.
23. Prepare of Pinch cinnamon, cayenne pepper, cumin, black pepper.
24. It's 1/2 of cup water.
25. Prepare of to taste Salt.

These sweet-batter baked chicken tenders, dunked in a sweet and spicy glaze, are a family favorite. Today is a Totally Absolutely Completely Spicy Glazed Fried Chicken Strips Tuesday. There's the famous Nashville Hot Chicken Sandwich, which includes a sticky hot-sauce drenched piece of fried chicken. In the midwest, it's common to put cheese on a fried chicken sandwich.

Fried crispy chicken with chocolate sauce step by step

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

In a mixing bowl add the fish sauce, soy sauce, and paste. Mix well and add the chicken pieces. Mix the chicken into the marinade thoroughly, cover, refrigerate and leave to marinade at least three hours, but for best results, overnight. My twist on this crispy, delicious chicken gets big flavor from gochujang, a mildly spicy Korean chili paste. I use it along with honey, lime juice, and soy sauce to make a killer sauce for chicken tenders—trust me, you'll want to make extra for dipping.